Bring variety to fish, shrimp, scallops, salmon, crab, and other seafood favorites with five Texas-made sauces, marinades, seasonings, and sweet-heat finishes. The Seafood Night Bundle gives you everything from blackened spice and fresh herbs to bright citrus, tropical sweetness, and approachable habanero heat—built for grilling, blackening, roasting, sautéing, glazing, and finishing.
Inside the bundle:
Honey Ginger Mango Habanero Hot Sauce — Mild-Medium
Mango, honey, fresh ginger, and pineapple bring tropical sweetness and smooth habanero warmth to shrimp, fish tacos, scallops, and seafood bowls.
Lemon, Garlic & Mustard Marinade & Sauce
Bright lemon, Dijon mustard, honey, and garlic make a tangy, savory marinade or finishing sauce for salmon, shrimp, grilled fish, and scallops.
Green Chile Chimichurri Marinade & Sauce
Roasted poblano, cilantro, parsley, garlic, and lime bring fresh, herbaceous flavor with no heat—ideal for fish, shrimp, and grilled seafood.
Blackened Seafood Seasoning
Savory spices, garlic, onion, mustard, and citrus build a deeply seasoned blackened crust on fish, shrimp, scallops, and crab cakes.
Coconut Pineapple Habanero Hot Jam — Hot
Pineapple, coconut, ginger, and habanero create tropical sweet heat for glazing shrimp, salmon, grilled fish, or serving alongside seafood.
Five distinctive ways to make seafood night anything but routine.
