Built for backyard grilling, smoking, and barbecue, the Grill Master Bundle brings together five Texas-made sauces and seasonings for steaks, burgers, brisket, ribs, chicken, pork, and grilled vegetables. Season, marinate, mop, glaze, and finish with a lineup that moves from smoky and savory to sweet heat and medium-hot chile flavor.
Inside the bundle:
Lone Star Reserve Hot Sauce
A versatile cayenne hot sauce with roasted red pepper, honey, and tamarind for steaks, burgers, brisket, fajitas, and more.
Black Garlic Árbol Hot Sauce
Deep savory umami from black garlic and shiitake, balanced by honey, lime, and lingering árbol chile heat.
Smoky Mesquite Chipotle Marinade & Sauce
Rich tomato, chipotle, molasses, and mesquite smoke for marinating, brushing, dipping, and finishing grilled or smoked meats.
Texas Pequin & Honey Mop Sauce & Marinade
A thin, tangy mop sauce with honey, pequin pepper, mustard, and apple cider vinegar for ribs, pork, chicken, and barbecue.
Smokehouse Beef & Steak Seasoning
A robust Texas steak seasoning and beef dry rub for steaks, brisket, burgers, ribs, and other grilled or smoked beef.
Five ways to season, sauce, and finish the grill—already selected to work together.
